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| recipe title: |
Shrimp Stuffed Mushrooms |
| category: |
Appetizers, Seafood |
| keywords: |
Seafood |
| servings: |
24 |
| ingredients: |
24 lg Mushroom Caps Stems Removed
1 c Finely Chopped Cooked Shrimp
1 tb Cracker Crumbs
1 tb Minced Onion
1 tb Minced Parsley
1 tb Soft Butter
1 ts Minced Tarragon
Salt
1 lg Egg
Buttered Bread Crumbs
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| directions: |
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Mix the shrimp, cracker crumbs, onion,parsley, butter, tarragon, salt and
egg together. Fill the mushroom caps with the mixture, sprinkle with
buttered crumbs and bake in a 350+F oven for 15 to 20 minutes.
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