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    PrimaRecipes --> Appetizers, Seafood

    recipe title: Shrimp Teriyaki
    category: Appetizers, Seafood
    keywords: Seafood
    servings: 10
        1/2 c  Soy Sauce
          2 tb Sugar
          1 tb Vegetable Oil
      1 1/2 ts Cornstarch
          1    Clove Garlic, Crushed
          1 ts Minced Fresh Ginger Root
          2 tb Water
          2 lb Medium Sized Raw Shrimp,
               -Peeled And Deveined
    Blend soy sauce, sugar, oil, cornstarch, garlic, ginger and water inn small saucepan. Simmer, stirring constantly, until thickened, about 1 minute; cool. Coat shrimp with sauce; drain off excess. Place on rack of broiler pan. Broil 5 inches from heat source 3 to 4 minutes on each side, or until shrimp are opaque and cooked. Serve immediately with wooden picks. Typed by Syd Bigger.

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