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| recipe title: |
Shrimp Teriyaki |
| category: |
Appetizers, Seafood |
| keywords: |
Seafood |
| servings: |
10 |
| ingredients: |
1/2 c Soy Sauce
2 tb Sugar
1 tb Vegetable Oil
1 1/2 ts Cornstarch
1 Clove Garlic, Crushed
1 ts Minced Fresh Ginger Root
2 tb Water
2 lb Medium Sized Raw Shrimp,
-Peeled And Deveined
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| directions: |
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Blend soy sauce, sugar, oil, cornstarch, garlic, ginger and water inn small
saucepan. Simmer, stirring constantly, until thickened, about 1 minute;
cool. Coat shrimp with sauce; drain off excess. Place on rack of broiler
pan. Broil 5 inches from heat source 3 to 4 minutes on each side, or until
shrimp are opaque and cooked. Serve immediately with wooden picks. Typed
by Syd Bigger.
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