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    PrimaRecipes --> Appetizers, Seafood

    recipe title: Smoked Salmon Canapes
    category: Appetizers, Seafood
    keywords: appetizer, salmon
    servings: 36
        1/2    (8 Oz.) Pkg. Neufchatel
               Cheese Softened
        1/2 ts Grated Lime Rind
        1/4 ts Onion Powder
      1 1/2 lb Jicama, Unpeeled
        1/2 ts Worcestershire Sauce
          1 tb Ground Black Pepper
          2 oz Smoked Salmon Cut Into
               36 Thin Strips.
               3 Lime Wedges
    Combine Cheese, Lime Rind, Onion Powder + Worcestershire Sauce in A Small Mixing Bowl; Beat At Medium Speed Of An Electric Mixture Untilsmooth. Set Aside. Cut Jicama Into 1/4 in. Thick Slices; Cut Slices Into 18 (2 Inch) Sqares. Cut Each Square in Half Diagonally To Make 36 Triangles. Discard Remaining Jicama. Rub The Longest Side Of Each Triangle With A Lime Wedge. Dip Side Of Triangle in Pepper. Repeat Procedure With Remaining Triangles. Pipe OR Spoon Aobut 1 t. Cheese Mixture Onto Each Triangle. Top With A Salmon Strip. (Fat 0.8. Chol. 3.)

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