||Speedy Crabmeat Imperial
2 tb Butter
1/4 c Chopped Onion
1/4 c Chopped Green Pepper
2 oz Jar Pimento
3 tb All-Purpose Flour
2 ts Dry Mustard
1/4 ts Salt
1/4 ts White Pepper
1 c Milk
3 tb Chablis
1 lb Fresh Lump Crabmeat
Combine first three ingredients in a 1 1/2 qt. casserole. Microwave on
high, uncovered, 2 minutes. Stir in pimiento and next 5 ingredients,
stirring until smooth. Gradually add milk and Chablis, stirring well.
Microwave at High, uncovered, 3-4 minutes or until bubbly, stirring after 2
minutes. Stir in crabmeat. Spoon mixture evenly into 6 baking shells.
Arrange shells on a 12-inch glass pizza plate. Cover with waxed paper, and
microwave on high 3-4 minutes or until thoroughly heated. Garnish, if
desired with pimiento strips.