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| recipe title: |
The Ubiquitous Crab |
| category: |
Appetizers, Seafood |
| keywords: |
appetizer, crab |
| servings: |
6 |
| ingredients: |
2 oz Packages cream cheese
3/4 c Mayonnaise
1/2 lb Sharp cheddar cheese, grated
1 To 2 cups crab meat
1 Onion, minced
2 Hard-boiled eggs, peeled and
-chopped fine
1/4 ts Dry mustard
1/2 ts Paprika
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| directions: |
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Freshly ground pepper
Mix cream cheese with mayonnaise until smooth. Add rest of ingredients, mix
well, and refrigerate.
Serving suggestions: Serve as an appetizer with assorted crackers; heat in
a chafing dish as a hot spread; add a little milk and some cooked rice or
pasta to make a hot casserole; spread on buttered toast rounds or English
muffins and grill until piping hot; or use as a filling in rolled filet of
sole; baked with lemon and butter brushed on the rolls. Substitute lobster
for crab if desired.
From: Steve Herrick Source: [Yankee Magazine - June 1981]
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