4 ts Fresh Tarragon, Chopped, Or
4 ts Dried Tarragon, Crushed
1 ts Lemon Juice
1 c Mayonnaise
2 ts Capers
directions:
Mix all the ingredients, blending well. Cover and chill. Makes about
1-1/4 cups of dip. SUGGESTED DIPPERS: Seafood, Turkey, French Bread,
Fennel, Yellow Zucchini, Carrots.