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    PrimaRecipes --> Appetizers, Zucchini

    recipe title: Monkfish Kebob with Vegetables
    category: Appetizers, Zucchini
    keywords: Seafood
    servings: 4
          1 lb Monkfish filets, cut into
               Green peppers
               Cherry tomatos
               Corn on the cob
          8    Kebob sticks
          1    Clove garlic, minced
          2 c  Oil
          1 c  White wine
          1 tb Lemon juice
        1/4 ts Salt
        1/4 ts Thyme
        1/4 ts Dill
        1/4 ts Oregano
        1/4 ts Paprika
    Monkfish Kebob with Vegetables Marinate monkfish cubes for at least an hour. Cut vegetables into chunks. Place monkfish cubes and vegetables on kebob skewers. Marinate skewers in large casserole or baking sidh, covered and refrigerated for three hours. Broil in oven, lightly basting and turning often for approximately 8-10 minutes. Serves 4, 2 kebobs each.

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