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    PrimaRecipes --> Appetizers, Zucchini

    recipe title: Vegetable Latkes
    category: Appetizers, Zucchini
    keywords: appetizer, zucchini
    servings: 36
          2 lg Idaho potatoes
          2 md Carrots
          2 md Zucchini
          1 lg Yellow onion, finely chopped
          2    Eggs
          2    Egg whites
        1/4 ts Pepper
      1 1/2 ts Salt
        1/4 c  Flour
               Oil for frying
    1>. Pare and coarsley shred potatoes and carrots. Shred zucchini. Place in a bowl with onion. 2>. Combine eggs, egg whites, salt and pepper; stir into vegetable mixture. Sprinkle flour over top; stir to mix. 3>. Heat non-stick griddle, or heavy skillet to medium-high. Brush with oil. Drop batter by heaping tablespoonfuls onto griddle. Flatten slightly. Cook until browned. Turn, brown other side, adding a little oil as necessary. 4>. Drain on paper towels and keep warm until ready to serve. Serve with applesauce or cranberry sauce or combination for dipping.

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