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    PrimaRecipes --> Appetizers, Zucchini

    recipe title: Zesty Italian Zucchini Dip
    category: Appetizers, Zucchini
    keywords: Cheese, Dips
    servings: 8
          3 c  Zucchini, Shredded
          1 c  Cream Cheese, Softened
          2 lg Eggs
        1/4 c  Romano Cheese, Grated
        1/4 c  Parmesan Cheese, Grated
        1/2 c  Yellow Onion
        1/2 ts Salt
        1/2 ts Oregano, Dried
          2 tb Milk
          2 tb Fresh Parsley, Minced, OR
          2 ts Dried Parsley, Crushed
    Place the shredded zucchini in a colander, squeeze out any excess water and set aside. Beat the cream cheese to a smooth consistency and blend in the milk and eggs, blending well. Mix in all the other ingredients, including the zucchini, and place in a greased 1 1/2-quart casserole. Bake at 350+F for 20 minutes, or until heated through and bubbly. Pour into a chafing dish and serve hot. Makes about 5 cups of dip. SUGGESTED DIPPERS: Italian Bread Chunks, Bell Peppers, Hot Dogs, Genoa Sausage

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