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    PrimaRecipes --> Appetizers, Zucchini

    recipe title: Zucchini Cheese Biscuit Roll-Ups
    category: Appetizers, Zucchini
    keywords: appetizer, zucchini
    servings: 6
          1 c  Shredded zucchini
        1/4 c  Chopped onions
          1 tb Margarine
        1/2 ts Dried dill weed
        1/2 ts Basil
          1 c  Shredded sharp cheddar
               Bisquick baking mix (recipe
        1/2 c  Cold water
               Bisquick Baking Mix
      2 1/4 c  Flour
          2 tb Baking powder
        1/4 c  Dry milk powder
          1    Stick margarine
        1/4 c  Oil
    Heat oven to 400 degrees. Cook and stir zucchini and onion in margarine until tender. Stir in dill weed and basil: reserve. Mix baking mix and water until soft dough forms: beat vigorously 20 strokes. Gently smooth dough into ball on floured cloth-covered board. Knead 5 times. Roll dough into rectangle, 15 x 9 inches: sprinkle with reserved zucchini mixture and the cheese. Roll up tightly, beginning at 15 inch side. Seal well by pinching edge of dough into roll. Cut into twelve 1 1/4-inch slices. Place slices, cut sides down, on greased cookie sheet. Bake until golden brown. 15 to 20 minutes. Serve immediately. Refridgerate any remaining biscuits. 1 dozen biscuits.

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