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| recipe title: |
Beef Sausage - Nella |
| category: |
Beef |
| keywords: |
beef, sausage |
| servings: |
8 |
| ingredients: |
5 lb Lean Ground Beef
5 ts Morton Tender Quick Salt
2 1/2 ts Garlic Salt
2 1/2 ts Coarse Ground Pepper
1 ts Hickory Smoke Salt
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| directions: |
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In a large bowl combine ground beef, salts and pepper. Mix well, cover and
refrigerate. On second day mix again. Refrigerate. On third day mix
again. Refrigerate. On fourth day shape into 5 rolls, about 1-1/2" X 10"
Spray broiler rack with Pam. Lay rolls on rack, place on lower oven rack.
Cook at 150+F for 8 to 10 hours.
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