||BEEF STROGANOFF...RUSSIAN STYLE
||Beef, Russian, Ethnic
l Lb. sirloin steak, cut in
4 tb All-purpose flour
1/2 ts Salt
4 tb Butter or margarine
1 ea 3 oz. can sliced mushrooms,
1/2 ea Chopped onion
1 ea Clove of garlic, minced
1 tb Tomato paste
1 ea 10 oz. can beef broth
1 c Sour cream
Hot buttered noodles
Coat beef strips with 1 tbsp. flour and salt. Brown beef strips quickly in
1 tbsp. butter in a skillet. Add mushrooms, onion and garlic; cook until
onion is crisp-tender, 3 to 4 min. Remove meat and mushrooms from pan.
Add 2 tbsp. butter to pan drippings; blend in 3 tbsp. flour. Add tomato
paste. Stir in broth. Stir over medium heat until thick and bubbly.
Return meat and mushrooms to skillet. Stir in sour cream; cook slowly
until heated through. Do not boil. Serve over hot buttered noodles.
Makes 4-5 servings.