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    PrimaRecipes --> Beef

    category: Beef
    keywords: Beef, Russian, Ethnic
    servings: 4 servings
            l  Lb. sirloin steak, cut in
               -thin strips
          4 tb All-purpose flour
        1/2 ts Salt
          4 tb Butter or margarine
          1 ea 3 oz. can sliced mushrooms,
        1/2 ea Chopped onion
          1 ea Clove of garlic, minced
          1 tb Tomato paste
          1 ea 10 oz. can beef broth
          1 c  Sour cream
               Hot buttered noodles
    Coat beef strips with 1 tbsp. flour and salt. Brown beef strips quickly in 1 tbsp. butter in a skillet. Add mushrooms, onion and garlic; cook until onion is crisp-tender, 3 to 4 min. Remove meat and mushrooms from pan. Add 2 tbsp. butter to pan drippings; blend in 3 tbsp. flour. Add tomato paste. Stir in broth. Stir over medium heat until thick and bubbly. Return meat and mushrooms to skillet. Stir in sour cream; cook slowly until heated through. Do not boil. Serve over hot buttered noodles. Makes 4-5 servings.

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