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    PrimaRecipes --> Beef

    category: Beef
    keywords: Meats, Main dish, Beef
    servings: 6 servings
          2 lb Beef tenderloin or sirloin
               - steak
        1/4 c  Butter or margarine
          1 cn Sliced mushrooms, drained
               - (6 ounces)
          2 cn Condensed beef broth
               - (bouillon)
        1/3 c  Instant minced onion
        1/4 c  Catsup
      1 1/2 ts Garlic salt
        1/3 c  Gold Medal flour
          2 c  Dairy sour cream
          8 oz Medium noodles
          3 tb Butter or margarine
    Cut meat across the grain into 3/4-inch slices, then into strips 3x1/4 inch. Melt 1/4 cup butter in a large skiller. Cook and stir mushrooms in butter about 5 minutes, remove mushrooms. In same skillet, brown meat. Reserving 2/3 cup of broth, stir in remaining broth, the onion, catsup and garlic salt. Cover and simmer 15 minutes. Blend reserved broth and the flour; stir into meat. Add mushrooms; heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in sour cream, heat through. Cook noodles as directed on package; drain. Toss with 3 tbs. butter. Serve with stroganoff.

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