4 tb Oil
12 oz Vegetable juice, can
14 1/2 oz Beef broth, can
3 Garlic clove, minced
3 1/2 lb Beef stew meat
Cheddar, shredded
4 oz Chilies, green, can
directions:
Brown meat in oil and drain. Add remaining ingredients except cheese.
Simmer over low heat 2 to 3 hours. Shred meat with fork, drain excess
liquid. Serve on tortillas with cheese.
