|
| recipe title: |
DRIED BEEF AND NOODLE CASSEROLE |
| category: |
Beef |
| keywords: |
appetizer, dried beef |
| servings: |
5 servings |
| ingredients: |
4 oz Dried Beef, Snipped
1 c Water
1 ea Small Onion, Chopped
2 c Uncooked Noodles
1 cn Cream Of Mushroom Soup *
1/2 c Milk
1 c Water
1 t Dried Parsley Flakes
4 oz (1 C) Shredded CheddarCheese
|
| directions: |
|
|
* Cream Of Mushroom soup should be the 10 3/4 oz can of condensed cream
of mushroom soup.
~--------------------------------------------------------------------------
Cover and microwave dried beef and 1 cup water in 2-qt casserole on high
(100%) to boiling, 2 to 3 minutes; drain.
Stir in onion, noodles, soup, milk, water and parsley flakes. Cover and
microwave 10 minutes; stir. Cover and microwave until noodles are tender,
5 to 6 minutes.
Stir in cheese. Cover and microwave until melted, 2 to 3 minutes. Let
stand 5 minutes before serving.
|
|
|
