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    PrimaRecipes --> Beef

    recipe title: Fiesta Rib Eye Steaks
    category: Beef
    keywords: Beef, Ethnic, Grill, Mexican
    servings: 4 servings
          4    Rib eye steaks; or top loin
               - cut 3/4" thick
          2 tb Lime juice; fresh
          8    Flour tortillas; 6" size
        1/4 c  Colby cheese; shredded
        1/4 c  Jack cheese; shredded
          1 c  La Victoria Salsa;
               - or homemade (NO PACE!)
    Place steaks in utility dish and sprinkle with half the lime juice. Turn steaks over and sprinkle with the remaining juice. Wrap tortillas securely in heavy-duty aluminum foil. Place steaks on grid over medium coals. Grill steaks 7 to 9 minutes for rare (140~F) to medium (160~F), truning once. Place tortilla packet on outer edge of grid and heat 5 minutes, turning once. Top each steak with an equal amount of the cheeses. Serve with salsa and the tortillas.

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