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    PrimaRecipes --> Beef

    recipe title: ITALIAN POT ROAST
    category: Beef
    keywords: Italian, Beef
    servings: 10 servings
          1    Rump roast (4-5 lbs.)
          1 ts Salt
          2 tb Cooking oil
          2 cl Garlic, minced
        1/2 ts Dried basil
          1 tb Dried parsley flakes
        1/2 ts Pepper
          2    Carrots, sliced
          1    Whole  Onion, studded with
               2 whole cloves
          1 cn Tomato puree (15 oz.)
        1/2 c  Water or red wine
        1/2 ts Beef bouillon granules
               Cooked egg noodles
    Rub roast with salt. In a dutch oven, brown roast in oil. Add all remaining ingredients except noodles. Bring to a boil; reduce heat and simmer, covered, about 2-3 hours or until meat is tender. Discard onion. Remove roast; cut into slices. Serve over noodles with gravy. Yield: 8-10 servings. SOURCE: *Georgie Seidler, Pine Grove, CA, Country Magazine, Feb./Mar.93 POSTED BY: Jim Bodle 2/93

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