|
| recipe title: |
MEAT BALL STROGANOFF |
| category: |
Beef |
| keywords: |
Meats, |
| servings: |
2 servings |
| ingredients: |
1 lb Ground beef
1/4 c Dry bread crumbs, fine
1/4 c Onions, chopped fine
1 Egg, slightly beaten
1/4 ts Salt
Dash of pepper
1 cn Cream of mushroom soup
1/2 c Sour cream
1/4 c Water
Noodles, cooked
|
| directions: |
|
|
Mix thoroughly beef, bread crumbs, onion, egg and seasonings. Shape into
16 meat balls. In a skillet, brown meat balls; pour off fat. Stir in soup,
sour cream and water. Cover; cook over low heat for 20 minutes. Stir now
and then. Serve with noodles. Randy Rigg
|
|
|
