|
| recipe title: |
Mexican Beef Dip |
| category: |
Beef |
| keywords: |
Cheese, Ground beef, Mexican |
| servings: |
10 servings |
| ingredients: |
2 1/2 lb Ground beef
1 Onion; chopped
8 oz Mozzarella cheese; shredded
8 oz Cheddar cheese; shredded
1 lb Velveeta cheese; chunked
1 pk Taco seasonings
1 cn Picante sauce
Garlic salt to taste
|
| directions: |
|
|
Brown ground beef and drain off fat. Mix beef with taco seasoning.
Combine all ingredients into a casserole dish. Bake at 350~ for 30
minutes. Serve with nacho chips.
|
|
|
