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    PrimaRecipes --> Beef

    recipe title: Mexican Broiled Steak
    category: Beef
    keywords: Mexican, Beef, Marinades
    servings: 8 servings
          2    Beef Flank Steaks; *
        1/2 c  Lime Juice
          2 tb Oregano; Leaves, Dried
          2 tb Vegetable Oil; or Olive oil
          2 ts Salt
        1/2 ts Pepper
          4    Cloves Garlic; Crushed
    * Each flank steak should weigh between 1 and 1 1/2 lbs. Place beef steaks in shallow glass or plastic dish. Mix remaining ingredients and pour over the beef. Cover and refrigerate at least 8 hours, turning occasionally. Set oven control to broil. Place beef on rack in broiler pan. Broil with the tops about 3 inches from the heat until brown, about 5 minutes. Turn beef and broil about 5 minutes longer. Cut beef in thin strips across the grain of the meat. Serve with tortillas and guacamole if desired.

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