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| recipe title: |
Mexican Broiled Steak |
| category: |
Beef |
| keywords: |
Mexican, Beef, Marinades |
| servings: |
8 servings |
| ingredients: |
2 Beef Flank Steaks; *
1/2 c Lime Juice
2 tb Oregano; Leaves, Dried
2 tb Vegetable Oil; or Olive oil
2 ts Salt
1/2 ts Pepper
4 Cloves Garlic; Crushed
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| directions: |
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* Each flank steak should weigh between 1 and 1 1/2 lbs. Place beef
steaks in shallow glass or plastic dish. Mix remaining ingredients
and pour over the beef. Cover and refrigerate at least 8 hours,
turning occasionally. Set oven control to broil. Place beef on rack
in broiler pan. Broil with the tops about 3 inches from the heat
until brown, about 5 minutes. Turn beef and broil about 5 minutes
longer. Cut beef in thin strips across the grain of the meat. Serve
with tortillas and guacamole if desired.
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