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    PrimaRecipes --> Beef

    recipe title: Modern Fajitas
    category: Beef
    keywords: Beef, Mexican, Alcohol, Marinades, Grill, Ethnic
    servings: 4 servings
          1 tb Chili powder
          1 tb Garlic; minced
          1 ts Cocoa powder
               Cayenne pepper; to taste
          2 ts Salt
          2 tb Tomato paste
        1/2 c  Tequila
      1 1/2 lb Flank steak
               Tomatoes; chopped
               Onions; chopped
    To make the marinade , combine chili powder, garlic, cocoa powder, cayenne, salt, tomato paste and tequila in a blender or food processor and blend. Pour over the steak, mix everything to coat the steak well, cover and set in the refrigerator overnight. Light a grill. When the coals are white, carefully place the meat on the grill and cook to desired doneness. Place the grilled steak on a cutting board and slice diagonally across the grain into strips 1/2" thick. At the same time, warm the tortillas on the grill, turning once. Place tortillas in a covered bowl to stay warm. Place meat in a serving dish. Accompany with guacamole, chopped tomatoes, salsa, onions, and cilantro. MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK

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