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| recipe title: |
Pokey's Beef Dip or Appetizer |
| category: |
Beef |
| keywords: |
Beef, Appetizers |
| servings: |
6 |
| ingredients: |
8 oz Cream cheese
2 tb Milk
2 tb Green pepper, chopped finely
1/8 ts Black pepper
2 tb Minced, finely, onion
1/2 c Sour cream
4 Or 5 tsp Kraft's horseradish
-sauce
1/4 c Nuts plus about 1/8 c for
-later use
1 Or 2 pkg dried beef, cut up
-or clipped into fine pieces
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| directions: |
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Parmesan cheese (optional)
Blend softened cream cheese and milk. Stir in finely snipped beef, onion,
green pepper, and black pepper. Mix well; add 1/4 cup nuts, sour cream,
and horseradish. Spoon into baking dish. Sprinkle remaining 1/8 nuts on
top. Bake at 350 degrees for 10 minutes. After cooled, sprinkle with
Parmesan cheese, if desired. Serve on crackers, breadsticks, vegetables,
etc. Scrumptious!!!
From Judith Murphy
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