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    PrimaRecipes --> Beef

    recipe title: RED-COOKED BEEF and CARROTS
    category: Beef
    keywords: meats, beef, Main dish
    servings: 4 servings
          1 lb Boneless beef chuck
               -- cut into 1-inch cubes
          5 tb Kikkoman Teriyaki Sauce
               -- divided
          1 lg Garlic clove; minced
          1 tb Vegetable oil
        1/2 ts Fennel seed, crushed
        1/4 ts Black pepper
        1/8 ts Ground cloves
          3    Carrots
               -- cut into 1-inch lengths
          3    Green onions and tops
               -- cut into 1-inch lengths
          3 tb Cornstarch
               Hot cooked noodles
    Stir beef cubes into mixture of 2 Tbsp. teriyaki sauce and garlic in bowl; let stand 10 minutes. Lightly brown beef on all sides in hot oil in Dutch oven or large skillet over high heat. Add 3 cups water, remaining 3 Tbsp. teriyaki sauce and next 3 ingredients. Cover and simmer 40 minutes. Add carrots and white parts of green onions. Simmer, covered, 20 minutes, or until beef and vegetables are tender. Meanwhile, mix cornstarch and 1/2 cup water; stir into beef mixture with green onion tops. Cook and stir until mixture boils and thickens slightly. Serve over hot noodles. Source: SPICE UP YOUR MEALS! with Kikkoman Teriyaki Sauces Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias

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