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    PrimaRecipes --> Beef

    recipe title: SOUTHWEST BEEF FAJITAS
    category: Beef
    keywords: Mexican, Spices, Meats
    servings: 8 servings
               Cucumber Salsa; *
               Southwest Relish; *
               Southwest Cuacamole; **
          1 lb Top Round Steak;Boneless,***
        1/4 c  Lime Juice
          2 tb Vegetable Oil
          2 ts Red Chiles; Ground
          2    Cloves Garlic;Finely Chopped
          8    Flour Tortillas; ****
    * Recipes for Cumcumber Salsa And Southwest Relish are found in ** Recipe for Southwest Guacamole is in Sowest 3. *** Round Steak should be cut about 1/2 inch thick. **** Flour Tortillas should be 10 inches in Diameter and be warmed. Prepare Cucumber Salsa, Southwest Relish, and Southwest Guacamole; set aside. Cut beef steak diagonally acros the grain into thin slices, each 2 X 1/8-inch. Mix remaining ingredients except tortillas in a glass or plastic bowl; stir in beef until well coated. Cover and refrigerate for at least 1 hour. Set oven control to broil. Place beef slices on rack in broiler pan. Broil with tops 2 to 3 inches from heat until brown, about 5 minutes. Place 1/8 of the beef, some Cucumber Salsa, Southwest Relish, and Southwest Guacamole in the center of each tortilla. Fold one end ot the tortilla up about 1 inch over the beef mixture; fold right and left sides over the folded end overlapping. Fold down the remaining end. Serve with remaining salsa, relish and guacamole.

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