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    PrimaRecipes --> Beef

    recipe title: Spicy Beef Lettuce Cups
    category: Beef
    keywords: Beef
    servings: 4
         12 oz Boneless sirloin, trimmed
          2 tb Light soy sauce
          1 tb Dry sherry
          1    Piece ginger root, peeled,
               -grated (1/2")
          1    Garlic clove, crushed
          2 pn Five Spice Powder
          1 ts Chili sauce
          2 tb Corn oil
          6    Green onions, sliced
          1 sm Red bell pepper, seeded,
        1/2 ts Cornstarch
          1 ts Water
          8    Crisp lettuce cups, chilled
               Fresh parsley sprigs (opt)
    Cut steak in very thin slivers and place in a bowl. Add soy sauce, sherry, ginger, garlic, Five Spice Powder and refrigerate 1 hour, stirring occasionally. Heat oil in a skillet or wok. Add onions and red pepper; stir-fry 1 minute. Add beef mixture to onion mixture and stir-fry 2-3 minutes. In a custard cup, blend cornstarch and water until smooth; add to beef mixture. Cook 1 minute, stirring constantly. Spoon beef mixture into lettuce cups. Garnish with parsley sprigs, if desired.

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