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    PrimaRecipes --> Beef

    recipe title: Stifado
    category: Beef
    keywords: greek, Main dish
    servings: 4
        1/4 c  Olive oil
      1 1/2 lb Boneless beef chuck
               - cut into 1-1/2" cubes
          2 tb All-purpose flour
         12 oz Small white boiling onions
               - peeled
          1 lb Tomatoes,peeled,seeded,chopd
          3    Garlic cloves; minced
      2 1/2 tb Chopped fresh thyme; -OR-
          1 ts -Dried thyme
      2 1/2 tb Chopped fresh rosemary -OR-
          1 ts -Dried rosemary
      2 1/2 tb Chopped fresh oregano  -OR-
          1 ts -Dried oregano
          1    Bay leaf; crumbled
          1 ts Ground cumin
          2 c  Dry red wine
        1/2 lb Feta cheese, crumbled
               Salt + freshly ground pepper
    Preheat over to 350 F. Heat oil in heavy 4- to 5-quart Dutch oven over medium high heat. Toss beef with flour in large bowl. Add beef to pan in batches and cook until brown, stirring occasionally, about 3 minutes per batch. Transfer browned beef to bowl. Add onions to pan and cook until light brown, stirring frequently, about 5 minutes. Add tomatoes, garlic, herbs and cumin to pan. Stir in wine and bring to a boil. Cover and bake in oven until beef is tender, about 2 hours. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm to 350 F oven before continuing.) Stir feta into stew. Return to oven and continue baking until cheese is heated through, about 10 minutes. Season with salt and pepper and serve. Source: (Takis Taverna, Corfu) "Bon Appetit" February 1990. Typed for you by Karen Mintzias

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