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| recipe title: |
Szechwan Beef |
| category: |
Beef |
| keywords: |
Beef |
| servings: |
4 |
| ingredients: |
1/2 lb Sirloin Steak 1" Cubes
2 tb Clarified Butter
2 Cloves Garlic Finely Chopped
4 Shallots, Finely Chopped
1 ts Ginger
1/4 ts Chili Pepper
1/2 ts Chili Paste Oriental
16 Snow Peas Julienned
1 Red Sweet Pepper Julienned
4 Green Onions, Sliced
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| directions: |
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Saute steak cubes, garlic, shallots and ground ginger in clarified butter
for 2 minutes. Add chili pepper, chilipaste and very thin strips of snow
peas and pepper; stir fry 2 minutes. Add green onions with 1 minute to go
in cooking time. Makes 4 small servings.
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