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| recipe title: |
Taco Hotdish |
| category: |
Beef |
| keywords: |
Ground beef, Mexican |
| servings: |
6 servings |
| ingredients: |
8 oz Taco chips; crushed
1 lb Hamburger; browned
1 md Onion; chopped
1 cn Tomato soup
1 pk Taco seasoning
8 oz Cottage cheese
3/4 lb Cheddar cheese; grated
Lettuce; shredded
Tomatoes; chopped
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| directions: |
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Crush taco chips and place in lightly-oiled 9x13-inch pan. Brown
hamburger and onion; drain. Add tomato soup and taco seasoning. Mix
and pour over chips. Spread cottage cheese over meat mixture. Add
cheddar cheese. Cover with foil. Bake 40 minutes at 350~F. Serve with
shredded lettuce and chopped tomatoes.
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