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| recipe title: |
TEX-MEX Hash |
| category: |
Beef |
| keywords: |
Mexican |
| servings: |
5 servings |
| ingredients: |
1 lb Ground beef
1 Green pepper, chopped
1/2 c Rice, uncooked
2 ts Salt
3 Onion, sliced
1 cn Tomato, whole (medium can)
1 ts Chili powder
Pepper, dash
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| directions: |
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Fat grams per serving: Approx. Cook Time: 1:30
Preheat oven to 350 degrees. Pan fry ground beef until light brown in
skillet. Drain fat. Add onions + peppers and cook until onion is
tender. Stir in rest of ingredients and heat until warm. Pour in a
casserole dish, cover, bake for 1 hour.
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