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| recipe title: |
Tex-Mex with Spinach Bake |
| category: |
Beef |
| keywords: |
Ground beef, Cheese, Mexican |
| servings: |
8 servings |
| ingredients: |
2 c Bisquick baking mix
1/2 c Water; cold
1 lb Ground beef
1 pk Taco seasoning mix
1 c Water
10 oz Spinach *
1 c Cheese; ricotta
1/3 c Green onions; chopped
1 1/2 c Cheddar cheese; shredded
1 c Sour cream
1 Egg; lightly beaten
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| directions: |
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* frozen, thawed, chopped and squeezed dry.
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****************** Heat oven to 350~F. Combine baking mix and 1/2 c
cold water; stir until soft dough forms. Press dough into bottom of
greased 13x9" baking dish. Cook ground beef in large nonstick skillet
until brown. Stir in taco seasoning mix (dry) and 1 c water. Bring to
a boil; reduce heat and simmer 15 minutes, stirring occasionally.
Spoon mixture over dough. Combine spinach, ricotta cheese and onions;
spread over ground beef mixture. Combine Cheddar cheese, sour cream
and egg; spoon evenly over spinach mixture. Bake 30 minutes or until
set. Let stand 5 minutes before serving.
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