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| recipe title: |
Grapefruit Carrot Cocktail |
| category: |
Beverages |
| keywords: |
Fruits, Vegetables, Vegan |
| servings: |
5 cups |
| ingredients: |
3 md Carrots;coarsely chopped +
-cooked in a small amt. of
-water until tender, drained
-+ 1/4 cup of cooking liquid
-reserved
4 c Grapefruit juice, fresh
1 1/2 tb Grenadine
Ginger, ground
1 1/2 c -Crushed ice
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| directions: |
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In a blender, puree the carrots with the reserved liquid for as few
seconds. Add the grapefruit juice, grenadine, a pinch of ground
ginger and the crushed ice and blend until frothy. Serve immediately.
MAKES: 5 CUPS or 1 1/4 LITRES
SOURCE: _The Non-Drinkers Drink Book_ by Betty Rollin
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