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| recipe title: |
Homemade V8 Juice |
| category: |
Beverages |
| keywords: |
Vegetables |
| servings: |
60 servings |
| ingredients: |
15 lb Fully ripe tomatoes;chopped
2 c Celery;chopped
3 lg Onions; chopped
3 Garlic cloves;
-minced/mashed
1/4 c Sugar; or to taste
2 tb -Salt
3/4 ts Pepper
2 ts Prepared horseradish
1/3 c Lemon juice
-Worcestershire to taste
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| directions: |
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Over medium high heat bring the vegetables to a boil and boil gently
for about 20 minutes.
In a covered blender (food processor) and a portion at a time
process until smooth. Strain and discard pulp.
Add seasonings and bring to just under boiling if canning, or chill
and freeze. Yield about 6 quarts.
Source Sunset 1974
From: Sharon Stevens
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