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    PrimaRecipes --> Beverages

    recipe title: Lemonade Syrup
    category: Beverages
    keywords: Syrups
    servings: 20 servings
      1 1/2 c  Sugar
          1 c  -Water
               Rind 1 lemon, thin shavings
      1 1/2 c  Lemon juice
    Combine sugar, water and lemon rind; bring to boiling and simmer 5 min. Cool, add lemon juice, strain. Yield: enough syrup for 20 servings of lemonade. To make lemonade, dilute as follows: 1 tb lemonade syrup per 1 cup ice water. My note, diet version: Boiled 1/2 tsp orange peel in 1/3 c water in the microwave, added 1/2 cup lemon juice and the equivalent of 1/2 c liquid sugar substitute. Strained into a jar and added 4 cups of water. Source: Nellie Lyle Pattison's Canadian Cookbook ISBN 0-07-551121-5 (1991) Shared by Elizabeth Rodier 5/93

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