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    PrimaRecipes --> Beverages

    recipe title: Mexican-Style Hot Chocolate
    category: Beverages
    keywords: Low cal, Diabetic, Ethnic, Mexican
    servings: 9 servings
      2 3/4 c  Nonfat dry milk powder
        1/2 c  Unsweetened cocoa powder
        1/2 c  Powdered sugar substitute*
          1 ts Ground cinnamon
    *Not aspertame - loses sweetness when heated. For cocoa mix, in a storage container combine dry milk powder, cocoa powder, sugar substitute and cinnamon. Mix well. Cover and store in a cool, dry place up to 8 weeks. For each serving, place 1/3 cup of the cocoa mix in a mug. Add 2/3 cup boiling water; stir to mix. Makes 9 servings, each 8 oz. 1 serving 113 calories, 8 g protein, 14 g carbohydrate, 4 g total fat, 2 g saturated fat, 4 mg cholesterol, 120 mg sodium, 413 mg potassium 1 milk exchange, 1/2 fat Source: Diabetic Cook Book, Better Homes + Gardens c. 1992 Shared but not tested by Elizabeth Rodier, Oct. 1993 From: Elizabeth Rodier

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