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    PrimaRecipes --> Beverages

    recipe title: Mulled Cider
    category: Beverages
    keywords: Murray, Christmas
    servings: 6 servings
          5 c  Cider
        1/4 c  Lemon juice
        1/4 c  Lightly packed brown sugar
          4    Whole cloves
          1    1 1/2" piece cinnamon stick
          1    1 1/2" piece dry ginger root
               Freshly grated nutmeg
    Combine the cider, lemon juice and brown sugar in a stainless steel pot. Heat the mixture slowly to the simmering point. Meanwhile, tie the cloves, cinnamon stick and ginger root together in a piece of cheesecloth. Add the bag of spices to the simmering liquid and heat over low heat for 15 minutes. Remove the spice bag. Serve hot with a sprinkling of nutmeg in mugs. Yields 6 servings. From the book "Canadian Christmas Cooking" by Rose Murray AR/92 April Roche

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