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| recipe title: |
Phaalse Ka Sharbat (Blackberry Downpour) |
| category: |
Beverages |
| keywords: |
Indian, Vegan |
| servings: |
4 servings |
| ingredients: |
2 c Blackberries
2 1/2 c -Water
Raw sugar; to taste
1 pn Sea salt; small pinch
-Crushed ice, to serve
Pineapple slices; to garnish
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| directions: |
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Preparation time: 10 minutes plus overnight soaking and 30 minutes
chilling time
Soak the blackberries in the measured water overnight. Mash the
blackberries into the water, then put the mixture through a sieve. Add
sugar and salt and mix thoroughly. Refrigerate the mixture for about
30 minutes.
Serve in tall glasses, topped with crushed ice and garnished with
pineapple.
SERVES: 4
SOURCE: _Indian Vegetarian Cooking_ by Michael Pandya
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