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    PrimaRecipes --> Beverages

    recipe title: Raspberry Currant Syrup
    category: Beverages
    keywords: Syrups, Fruits, Gifts
    servings: 1 bottle
          1 lb Raspberries; 500 g
          1 lb Currants; 500 g
          4 lb Sugar, white; 2 kg
          4 c  -Cold water
    To serve, add a few tablespoons to cold or sparkling water Put sugar and water in a large pot, bring to a boil and skim it. Add the raspberries and currants and boil gently about twenty minutes. Strain through a sieve, cool and bottle. Keep in a cool place. MAKES: 1 BOTTLE SOURCE: _The Non-Drinker's Drink Book_ by Gail Schioler

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