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    PrimaRecipes --> Beverages

    recipe title: Rosemary's Root Beer Tonic
    category: Beverages
    keywords: Natural, Vegetarian
    servings: 4 servings
          3 oz Sassafras Bark, dried
          2 oz Sarsaparilla, dried
          1 oz Dandelion Root, dried
          1 oz Burdock Root, dried
        1/2 oz Ground Ginger
        1/2 oz Ground Cinnamon
        1/4 oz Orange Peel, dried
    This sweet, bracing drink from Rosemary Gladstar Slick is reminiscent of old-fashioned root beer, due to the sassafras. It has a cleansing, revivifying effect from the dandelion, burdock and sarsaparilla. Mix together all ingredients and store in a tightly closed container. In a large pot combine 1 quart of water and 4 tablespoons of dry mixture. Bring to a boil, cover and simmer for 15 to 20 minutes. Strain and sweeten with honey or stevia (also called "sweet herb") if desired. Makes about 4 cups Variation: For iced tea, chill the simmered mixture, then dilute it with 1 quart of sparkling water. Serve over ice with a twist of orange peel. Source: Vegetarian Times, April 1993 Shared by: Norman R. Brown From: Bob Emert

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