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| recipe title: |
Soynog |
| category: |
Beverages |
| keywords: |
Holiday, Vegan |
| servings: |
1 servings |
| ingredients: |
1 c Soy milk
1 tb Soy milk powder
1/4 ts Vanilla
1 ts Corn oil
--(or canola oil or
--flax seed oil)
1 ts Lecithin
--(liquid or granules)
1/8 c -to
1/4 c Almonds
1/4 Nutmeg
1 ts Carob powder (optional)
1 pn Tumeric (optional)
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| directions: |
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Grind the almonds first in the blender dry. Add the rest of the
ingredients and in a blender until light and fluffy. Can be served
cold or hot (do NOT boil!). For variation sprinkle the top with some
anise seed and/or coriander, or, orange or lemon rind gratings, or,
powdered cardamom. If your soy milk is not very sweet, then add a
little honey to the above. If you can't find soy milk powder, then
try thickening the soynog with, say, with 1/2 to one fresh banana.
If you want that slippery taste of "real" eggnog then just add more
oil, but I think is better to simply allow your taste preferences to
adapt and come to enjoy this soynog on its own terms :-)
posted by Ted Wayn Altar in REC.FOOD.VEG
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