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    PrimaRecipes --> Beverages

    recipe title: Soynog
    category: Beverages
    keywords: Holiday, Vegan
    servings: 1 servings
          1 c  Soy milk
          1 tb Soy milk powder
        1/4 ts Vanilla
          1 ts Corn oil
               --(or canola oil or
               --flax seed oil)
          1 ts Lecithin
               --(liquid or granules)
        1/8 c  -to
        1/4 c  Almonds
        1/4    Nutmeg
          1 ts Carob powder (optional)
          1 pn Tumeric (optional)
    Grind the almonds first in the blender dry. Add the rest of the ingredients and in a blender until light and fluffy. Can be served cold or hot (do NOT boil!). For variation sprinkle the top with some anise seed and/or coriander, or, orange or lemon rind gratings, or, powdered cardamom. If your soy milk is not very sweet, then add a little honey to the above. If you can't find soy milk powder, then try thickening the soynog with, say, with 1/2 to one fresh banana. If you want that slippery taste of "real" eggnog then just add more oil, but I think is better to simply allow your taste preferences to adapt and come to enjoy this soynog on its own terms :-) posted by Ted Wayn Altar in REC.FOOD.VEG

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