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| recipe title: |
Sparkling Red Slush Punch |
| category: |
Beverages |
| keywords: |
Punches, Christmas |
| servings: |
2 gallons |
| ingredients: |
1 c -Boiling water
2 c Sugar
1 cn Pineapple juice; large can
2 qt Cranberry juice
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| directions: |
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Stir sugar into boiling water. Let cool. Add other liquids and
freeze. Remove from freezer 1/2 hour before serving. Scoop out slush
into punch bowl. When bowl is 1/2 full, slowly add lemon-lime soda
(1 gallon maximum). Slush mixture with back of spoon before serving.
This can also be done on a per-serving basis. Put frozen mixture in a
glass, and add soda. Stir
Contributed by Lawrence and Cindy Kellie
Lawrence's mother introduced us to this delicacy.
From: Lawrence Kellie
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