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    PrimaRecipes --> Breads

    recipe title: Loukoumathes
    category: Breads
    keywords: greek, Desserts, Breads
    servings: 50
         30 g  Compressed yeast; -=OR=-
          1 pk -Active dry yeast
          1 c  Milk; lukewarm
          1 tb Caster sugar
          1    Egg; beaten
        1/4 c  Butter; melted
          2 c  Plain flour
        1/2 ts Salt
               Honey; warm
               Ground cinnamon
    Dissolve yeast in 2 tablespoons of the lukewarm milk. Add remaining milk, sugar, egg and lukewarm melted butter. Sift flour and salt into a warm bowl and gradually stir in mixed liquids. Beat until smooth and continue beating for 1 minute. Cover with folded cloth and leave in a warm place for 1-1/2 hours until batter doubles in bulk with bubbles on the surface. Stir well then drop teaspoonfuls into deep, hot oil (190+C or 375+F) - do 4 to 5 at a time. Turn puffs to brown evenly and remove with a slotted spoon (each puff takes about a minute to cook.) Drain on absorbent paper and pile on to a plate. Drizzle each layer with warm honey and sprinkle with cinnamon. Serve hot. Source: The Greek Cookbook - by Tess Mallos ISBN: 1 86302 015 2 Typed for you by Karen Mintzias

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