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    PrimaRecipes --> Breakfast

    recipe title: Baja Blintzes
    category: Breakfast
    keywords: Mexican, Cheese, Eggs, Ham, Ethnic
    servings: 6 servings
          2 tb Butter or margarine
          3 tb All-purpose flour
        1/2 c  Chicken stock or bouillon
          1 c  Milk -OR- half + half
          1 ts Onion; grated
          2 tb Canned diced green chilies
        1/4 ts Salt
        1/2 c  Monterey Jack cheese; shred
          3    Hard-cooked eggs; sliced
        1/2 c  Ham; cooked, chopped
          6    (8-inch) flour tortillas
    Preheat oven to 375~F. In a small saucepan, melt butter. Stir in flour. Cook and stir 2 minutes. Stir in stock and milk. Cook, stirring constantly, over medium heat until thickened; remove from heat. Stir in onion, chilies, salt and cheese. Arrange 1/2 a sliced egg and 1 rounded tablespoon ham on each tortilla. Spoon about 2 tablespoon cheese sauce over ham. Fold both sides of each tortilla over filling; then fold top and bottom to slightly overlap in center. Place filled tortillas, folded-side down, in a shallow baking pan. Cover with foil. Bake in preheated oven 10 to 12 minutes or until heated through. Serve warm. Makes 6 servings.

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