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| recipe title: |
HUEVOS RANCHEROS |
| category: |
Breakfast |
| keywords: |
Main dish, Meats, Mexican, Ethnic |
| servings: |
6 servings |
| ingredients: |
8 oz Chorizo Sausage; Bulk
Vegetable Oil
6 Corn Tortillas; *
1 1/4 c Casera Sauce; Warm, **
6 Eggs; Large, Fried
1 1/2 c Cheddar Cheese; Shredded
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| directions: |
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* The Tortillas should be 6 to 7 inches in diameter. ** See
Sowest 2 for recipe. Cook and stir the sausage until done; drain and
set aside. Heat 1/8-inch of oil in an 8-inch skillet over medium heat
just until hot. Cook the tortillas, one at a time, in the oil until
crisp, about 1 minute each; drain on paper towels. Spread each
tortilla with 1 Tbls of the warm Casera Sauce, 1/4 cup of the
sausage, another Tbls of sauce and 1/4 cup of the cheese and serve
hot after repeating the same process on the other 5 tortillas.
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