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| recipe title: |
QUICHE IN A GREEN CHILE SHELL |
| category: |
Breakfast |
| keywords: |
Cheese, Breakfast, Main dish, Meats, Mexican |
| servings: |
6 servings |
| ingredients: |
1/2 lb Chorizo Sausage; Bulk
8 oz Whole Green Chiles; *
4 oz Monterey Jack Cheese; **
5 Eggs; Large
1/2 c Milk
1/4 ts Pepper
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| directions: |
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* You should use 2 4-oz cans of the green chiles and drain each
can
before using. ** There should be about 1 cup of the shredded
Monterey Jack Cheese. Heat the oven to 350 degrees F. Generously
grease a 9-inch pie plate 1 1/4-inches deep. Cook and stir the
sausage in a skillet until done; drain on paper toweling. Cut a
lengthwise slit in each chile and open them up. Arrange on the bottom
and sides of the pie plate forming a shell. Sprinkle with the cheese
and sausage. Beat the eggs slightly and then beat in the milk and
pepper. Pour the mixture into the chile-line pie plate. Bake,
uncovered, until a knife inserted halfway between the center and the
edge comes out clean, about 30 minutes. Let stand for 10 minutes
before cutting.
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