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| recipe title: |
SCRAMBLED EGGS WITH CACTUS |
| category: |
Breakfast |
| keywords: |
Main dish, Mexican, Vegetables, Ethnic |
| servings: |
6 servings |
| ingredients: |
8 oz Nopalitos; *
1 tb Onion; Chopped
2 tb Margarine Or Butter
8 Eggs; Large
1/3 c Milk
1/4 ts Salt
1 ds Pepper
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| directions: |
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* Use 1 8-oz can of Nopalitos (cactus pieces) that have been
drained
and rinsed. In a 10-inch skillet, cook cactus pieces and onion
in the margarine until the onion is tender but not brown. In a bowl,
beat the eggs, milk, salt and pepper with a fork. Pour the egg
mixture over the cactus pieces and onion in the skillet. Cook without
stirring over low heat until the eggs start to set on the bottom and
sides of the skillet. Lift and fold the eggs with a spatula so that
the uncooked part runs to the bottom of the skillet. Continue lifting
and folding about 5 minutes more or until the eggs are set and cooked
through but still glossy and moist. Serve hot.
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