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| recipe title: |
Gingerbread |
| category: |
Cakes |
| keywords: |
Pennsylvania Dutch, Cakes |
| servings: |
1 |
| ingredients: |
1 c Brown Sugar
1/4 c Butter, Melted
1/2 c Sour Milk
2 c Flour
1 Egg, Well Beaten
2 ts Ginger
1/2 ts Salt
1 1/2 ts Soda
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| directions: |
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Mix the butter and sugar together and add the egg. Sift the dry ingredients
together and add alternately with the milk. Beat vigorously for 2 minutes.
Pour into a shallow, buttered baking and bake at 350+F for 30 minutes.
Serve hot or cold, plain, with whipped cream, or with Cream Filling for
Gingerbread. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes,
Culinary Arts Press, 1936.
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