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    PrimaRecipes --> Cakes

    recipe title: Gingerbread
    category: Cakes
    keywords: Pennsylvania Dutch, Cakes
    servings: 1
          1 c  Brown Sugar
        1/4 c  Butter, Melted
        1/2 c  Sour Milk
          2 c  Flour
          1    Egg, Well Beaten
          2 ts Ginger
        1/2 ts Salt
      1 1/2 ts Soda
    Mix the butter and sugar together and add the egg. Sift the dry ingredients together and add alternately with the milk. Beat vigorously for 2 minutes. Pour into a shallow, buttered baking and bake at 350+F for 30 minutes. Serve hot or cold, plain, with whipped cream, or with Cream Filling for Gingerbread. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.

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