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| recipe title: |
Gold Cake |
| category: |
Cakes |
| keywords: |
cake, |
| servings: |
6 |
| ingredients: |
1 c Sugar
6 tb Shortening
1/2 c Egg yolks
1/4 ts Salt
1/2 c Milk
3 ts Baking powder
2 tb Grated lemon rind
2 c Flour
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| directions: |
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Cream shortening and sugar. Add well-beaten egg yolks. Sift flour,
measure, and sift with baking powder and salt. Add alternately with milk
to creamed sugar and shortening. Add grated lemon rind. Pour into
well-oiled layer cake pans. Bake in moderate oven (375 F) 20 minutes. Use
lemon filling between layers and cover with seven-minute icing. The
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