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| recipe title: |
One Bowl Devil Cake |
| category: |
Cakes |
| keywords: |
Ghirardelli, Cakes |
| servings: |
12 |
| ingredients: |
2 c Sifted cake flour
1 1/2 c Sugar
2 ts Baking soda
1/2 ts Cream of tartar
1/2 ts Salt
1 c Shortening
1 1/2 c Buttermilk
3 Eggs
1 1/2 ts Vanilla
4 oz Ghirardelli Unsweetened
-Chocolate, melted
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| directions: |
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DIRECTIONS: Sift cake flour, sugar, soda, cream of tartar and salt into
large mixer bowl. Add shortening, half the buttermilk, eggs and vanilla.
Beat on medium speed for 2 minutes. Mix in remaining buttermilk and melted
chocolate. Beat additional 2 minutes. Spread into 9 by 13" greased cake
pan. Bake at 350-F for 40 to 50 minutes. Cool in pan.
Source: Recipes from Ghirardelli Chocolate Company of San Francisco
From: Sallie Austin
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