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| recipe title: |
Rich Boiled Fruit Cake From Mary Killen |
| category: |
Cakes |
| keywords: |
fruit, Cakes |
| servings: |
1 |
| ingredients: |
8 oz Flour
6 oz Margarine
6 oz Sugar
4 oz Currants
4 oz Raisins
4 oz Sultanas
1 ts Mixed spices
1 ts Baking soda
1/2 ts Ground ginger
1/2 pt Water
2 Large eggs
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| directions: |
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Place margarine, sugar, fruit and water into saucepan. Bring to a boil and
simmer for approximately 10 minutes. Leave to cool. Sieve flour, spices,
and baking soda and add to contents of saucepan. Beat eggs into mixture and
pour into a greased and lined 7" square baking pan. Bake at 160C (320F, gas
mark 3) for 75 minutes.
From: Mary Killen, Clough, Co. Down, Northern Ireland -- 1993
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