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    PrimaRecipes --> Cakes

    recipe title: Whipped Cream Frosting with Raspberry Sauce (Decadence Cake)
    category: Cakes
    keywords: Ghirardelli, Cakes, Sauces
    servings: 6
               For Whipped Cream Frosting:
          1 pt Heavy whipping cream
          6 tb Powdered sugar
          2 ts Vanilla, or liqueur
               For Raspberry Sauce:
         10 oz Frozen raspberries in syrup
          1 tb Cornstarch
    DIRECTIONS: Whipped Cream Frosting: Whip cream with sugar and vanilla or liqueur. Spread over top of one layer cake. Serve with raspberry or fudge sauce. Raspberry sauce: Thaw raspberries. Thicken by cooking with the cornstarch. Chill and serve over (or along side) cake with whipped cream. Source: Recipes from Ghirardelli Chocolate Company of San Francisco From: Sallie Austin

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